JASONMichaelLANG
Critically acclaimed photographer Jason Michael Lang has spent the past three decades working across Asia, Europe and the Americas from his base in Bangkok. His lens finds beauty in the rhythm of kitchens, the spaces we inhabit, and the gestures that connect people to place. Blending reportage and cinematic sensibility, Lang’s photographs explore the texture of culture through food, design, and human experience.
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SERVICES ​
- Food & Beverage Photography/Video
- Architectural Photography/Video
- Editorial Photography
- Interior Photography/Video
- Product Photography
- Aerial Photography/Drone
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CLIENTS
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AvroKO - Accor Group - COMO Hotels & Resorts - Credit Suisse - Hirsch-Bedner Associates - IHG Hotels & Resorts - Swire Properties - Mandarin Oriental Hotel Group - The Four Seasons Hotels - Marriott International - The Kempinski Group - The Boston Globe - Time Magazine - Wallpaper UK - Monocle - Saveur - Travel + Leisure - Bon Appetit - Lonny - DestinAsian - GQ Britain - Revolution Press - Turkish Airways - Norstedts Publishing - Clarkson Potter - Gatehouse Publishing - Phaidon Press - Conde Nast Private Publishing - Conde Nast Traveler US - Conde Nast Traveler UK - Grazia - Michelin Guides - INK Global - Kenneth Cobonpue - Atelier Pond - YMM Agency - Oltre Magazine/Internova​
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BOOKS
​Hand of the Artisan: The Soul of Italian Luxury - Published in 2010 by the Italian Trade Commission (ICE), takes a behind-the-scenes look inside Italy’s top fashion houses.​
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Sake: The History, Stories, and Craft of Japan’s Artisanal Breweries - An intimate and beautifully illustrated account of the owners and brewers behind the country’s most unique generational sakes. Published by Gatehouse Press in 2015.
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Lickerland: Asian-Accented Pastry - A cookbook authored by acclaimed pastry chef Jason Licker. Nominated for a 2017 James Beard Award for in the Cooking for the Professional category. Self-Published.
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Vegan Dairy - Swedish Chef Emelie Holm’s third book focuses on making milk, butter and cheese from nuts and grains. Published in 2018 by Norstedts.
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong - Chef Matt Abergel’s encyclopedia of Yakitori. Winner of James Beard Foundation Award in the Cooking for the Professional Category. Published in 2018 by Phaidon Press.
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The Roads to Rome - Written by Jarrett Wrisley, with recipes by Paolo Vitaletti, this beautiful cookbook explores the foodways and culinary traditions which developed along Italy’s ancient trade routes. Published by Clarkson-Potter/Penguin-Random House in November 2020.
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Baking with Licker: Home Baking with Asian Accents - The follow-up to 2017’s James Beard-nominated cookbook, Lickerland, authored by acclaimed pastry chef Jason Licker. Self-Published in 2020.